About the Event
About the Chefs
Maitre'ds
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Silent Auction Items
Alzheimer's Association
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Sunday, November 19, 2006
Verdin Bell Museum Center
444 Reading Road
Cincinnati, Ohio 45202
513-852-2787

ABOUT THE EVENT

Hail to the Chefs will honor four chefs who, by giving of their time and expertise, have demonstrated a strong commitment to and compassion for the local charities, arts organizations and other noteworthy causes in the greater Cincinnati/Northern Kentucky community.

The honored chefs for the 2006 annual event are:

  • Michelle Brown of Jag's Seafood Restuarant 
  • David Faulk of Boca
  • Sean Kagy of One Restaurant & Lounge
  • Yajan Upadhyaya of Cumin

The evening will be fun-filled with dinner by the bite, awards presentation, ask the Chefs and silent and live auctions. Musical entertainment will be provided by the Faux Frenchmen. Casual, culinary attire encouraged! 


Schedule of Events

Cocktails - 5:30 p.m. - 6:30 p.m.

Welcome & Presentation - 6:30 p.m.

Dinner & Music - 6:45 p.m.

Live Auction - 7:30 p.m.

Silent Auction Closes - 8:45 p.m.



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Committee Members



Pamela Reising, Chair
 Ruthann Sammarco, 2005 Co-Chair
Tom Osterman, 2005 Co-Chair

Carol Bonner
Lois Brenner
Nancy Clagett
Sandy Cohan
Judith Curtin
Mona Glover
Marilyn Harris
Barbara Harshman
Sarajane King
Chris Neyer
Mary Nippert
Joyce Re
Jo Selnick
Beverly Tonkens-VanGrov
Paula Weinkoop
Shelby Wood