Hail to The Chefs


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Sunday, November 19, 2006
Verdin Bell Museum Center
444 Reading Road
Cincinnati, Ohio 45202
513-852-2787



	WELCOME Hail to the Chefs is an exciting event that will honor four of Greater Cincinnati's finest chefs for their support of worthy causes in the Tri-state. The 2006 Hail to the Chefs will be held on Sunday, November 19, 2006 at the Verdin Bell Museum Center. Proceeds from the event will benefit the Alzheimer's Association of Greater Cincinnati. The evening will be fun-filled with dinner by the bite, awards presentation, ask the Chefs and silent and live auctions. Musical entertainment will be provided by the Faux Frenchmen. Casual, culinary attire encouraged! Cooking aprons will be sold at the event and will make wonderful holiday gifts for the chefs in your kitchens! The four chefs for the 2006 Hail to the Chefs event are: David Falk of Boca Sean Kagy of One Restaurant & Lounge Yajan Upadhyaya of Cumin Michelle Brown of Jag's Steak & Seafood The five chefs for the 2005 inaugural event were: David Cook of Daveed's 934 Restaurant Jean Robert de Cavel of Jean-Robert at Pigall’s Guy Hulin of the Palace Restaurant and the Cincinnatian Hotel Pam Sturkey of Sturkey’s and Encore Restaurant Paul Sturkey of Sturkey’s and Encore Restaurant Don't miss your chance to bid on fabulous Live auction items! Continue to check this website for a list of Live Auction items.


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